Meat substitutes

Plant-based Bresaola

Our Plant-based Bresaola is the result of a revolutionary production process, which makes it extremely similar to the traditional bresaola in color, texture, and taste.
Compagnia Italiana makes its Plant-based Bresaola from a wheat and legume flour dough, and flavors it with spices from organic farming.
The mixture is then steamed and seasoned also on the external surface; the product is then aged at a controlled temperature.
Our Plant-based Bresaola gets its unique taste also from a final seasoning with juniper berries and nutmeg.

Nutritional values for

100g

ENERGY

929KJ

220Kcal

FATS

2.7g

OF WHICH SATURATED FATS

0.3g

OF WHICH TRANS FATS

0,0g

CARBOHYDRATES

19g

OF WHICH SUGARS

3.9g

FIBERS

3.6g

PROTEIN

32g

SALT

2.3g