
Meat substitutes
Plant-based Bresaola
Our Plant-based Bresaola is the result of a revolutionary production process, which makes it extremely similar to the traditional bresaola in color, texture, and taste.
Compagnia Italiana makes its Plant-based Bresaola from a wheat and legume flour dough, and flavors it with spices from organic farming.
The mixture is then steamed and seasoned also on the external surface; the product is then aged at a controlled temperature.
Our Plant-based Bresaola gets its unique taste also from a final seasoning with juniper berries and nutmeg.
Nutritional values for
100g
ENERGY
929KJ
220Kcal
FATS
2.7g
OF WHICH SATURATED FATS
0.3g
OF WHICH TRANS FATS
0,0g
CARBOHYDRATES
19g
OF WHICH SUGARS
3.9g
FIBERS
3.6g
PROTEIN
32g
SALT
2.3g