Our Plant-based Bresaola is the result of a revolutionary production process, which makes it extremely similar to the traditional bresaola in color, texture, and taste.
Compagnia Italiana makes its Plant-based Bresaola from a wheat and legume flour dough, and flavors it with spices from organic farming.
The mixture is then steamed and seasoned also on the external surface; the product is then aged at a controlled temperature.
Our Plant-based Bresaola gets its unique taste also from a final seasoning with juniper berries and nutmeg.
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