![](https://www.compagnia-italiana.com/wp-content/uploads/2019/06/Bresaola.jpeg)
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Plant-based Bresaola
Our Plant-based Bresaola is the result of a revolutionary production process, which makes it extremely similar to the traditional bresaola in color, texture, and taste.
Compagnia Italiana makes its Plant-based Bresaola from a wheat and legume flour dough, and flavors it with spices from organic farming.
The mixture is then steamed and seasoned also on the external surface; the product is then aged at a controlled temperature.
Our Plant-based Bresaola gets its unique taste also from a final seasoning with juniper berries and nutmeg.
![](https://www.compagnia-italiana.com/wp-content/uploads/2019/06/Infografica_Sito_Bresaola.jpg)
Valore nutrizionale
100g
ENERGIA
929KJ
220Kcal
GRASSI
2.7g
DI CUI SATURI
0.3g
DI CUI TRANS
0,0g
CARBOIDRATI
19g
DI CUI ZUCCHERI
3.9g
FIBRE
3.6g
PROTEINE
32g
SALE
2.3g