Processing
All's well that begins well
Artisanal dedication and innovation, experience and passion, quality and safety. At every stage, we enhance the best raw ingredients to bring them to your table.
The production cycle of tofu
![](https://www.compagnia-italiana.com/wp-content/uploads/2021/05/lavaggio-e-ammollo.png)
Washing and soaking
![](https://www.compagnia-italiana.com/wp-content/uploads/2021/05/macinazione-a-freddo.png)
Cold milling
![](https://www.compagnia-italiana.com/wp-content/uploads/2021/05/cagliata.png)
Curdling
![](https://www.compagnia-italiana.com/wp-content/uploads/2021/05/taglio.png)
Cutting
![](https://www.compagnia-italiana.com/wp-content/uploads/2021/05/confezionamento-1.png)
Packaging
The production cycle of Tempeh
![](https://www.compagnia-italiana.com/wp-content/uploads/2021/05/preparazione.png)
Preparation
![](https://www.compagnia-italiana.com/wp-content/uploads/2021/05/fermentazione.png)
Fermentation
![](https://www.compagnia-italiana.com/wp-content/uploads/2021/05/stagionatura.png)
Seasoning
![](https://www.compagnia-italiana.com/wp-content/uploads/2021/05/confezionamento.png)